On weekdays (from Monday at noon until Friday evening) we offer a delicious menu in the recently renovated grill room. Weather permitting, our meals can be served on the most beautiful terrace in Leuven!
Come and taste our new à la carte formula and reserve your table via 016/32.95.00 or info@facultyclub.be.
If your party consists of more than ten people, then you can create a menu of your choice for the whole group based on our selection for banquets and functions.
A la carte menu
Our new menu from the 16th January 2012
Our chef offers you daily some extra suggestions in addition to the dishes mentioned on the menu.
Starters (16,10 euros, service and VAT included)
- White-blue' beef tartar : quail egg, tomato, radish, cucumber
- Marinated mackerel : beetroot, shallot, focaccia, Charlotte potato, cucumber soup
- Sea bass : saffron risotto, bell pepper, parsley, olive
Main courses (23,20 euros, service and VAT included)
- Roasted cod : spinach, peas, herb crumble, water cress, shellfish gravy
- Veal steak and tongue : Jerusalem artichoke, red cabbage, turnip, candied shallot, Madeira gravy
- ‘Black leg' chicken : chiconettes, salsify, bio shiitaké, pearl onions, duck foie gras ravioli
Desserts (10,50 euros, service and VAT included)
- Panna cotta: pineapple, Malibu gel, coconut espuma
- Munster (cheese) : raisin bread, Poire William, Liège syrup
- Caramel and pistachio: olive oil truffle, chocolate sponge cake, ice cream
Faculty Club offers you the following 3 or 4 course menu:
3 course menu: 48,80 euro, incl. VAT and service
4 course menu: 57,80 euro, incl. VAT and service
- Sea bream carpaccio : espelette pepper, lime, apple, yuzu, focaccia
- North Sea crab and shrimp : spinach, potato and truffle espuma, olive oil, croûtons*
- Lamb's fillet : eggplant, carrot, black radish, sweet potato, lamb gravy
- Mascarpone : sponge cake, speculoos ice cream, chocolate mousse, macaroons
* : 4 course menu
Make a reservation
