Every afternoon, from 15h to 17h, we serve freshly roasted coffee with custom cakes. We hereby present the following formulas:
Enjoy a delicious cappuccino or Viennese coffee accompanied by the world famous Sacher cake and other sweets: macarons, pastries and opera mini raspberry tart.
An assortment of freshly roasted specialty coffees, served with an individual slow-drip coffee machine, ideal to make a perfect cup of coffee. You can taste several coffees from the range:
Santos Sunrise Catuai – Brasil: mild and sweet
Maragogype – Nicaragua: mild and around
La Pila Estate – Guatemala: rich and chocolaty
Yrgacheffe – Ethiopia: spicy and ginger-like
Sigra Estate – Papua: strong and spicy
These are accompanied by sweets: macarons, opera cakes, mini raspberry tart and a piece of delicious chocolate fantasy cake.
For the High Coffee you must register in advance (at least 2 days in advance).