Do you and your party want to have a meeting in the very best circumstances and with all modern comforts? Or would you simply like to treat your guests to a delightful culinary experience? Perhaps, you might even seek to combine both? Then the age-old historic setting of the Faculty Club provides a fitting, contemporary solution. Hostess Tine Verhelst, manager of the Faculty Club, is proud to welcome her guests to the beautifully restored buildings of the Grand Beguinage, offering every modern convenience to meet the needs of even the most demanding visitor. The site has been recognised as UNESCO world heritage since 2000.
Faculty Club offers:
- a professional conference- and meetingservice
- a restaurant "à la carte"
- a perfect organisation of your banquets and receptions
Leuven‘s historical and vibrant town centre is only a short walk away.
We welcome you to this unique location!
Faculty Club is accessible for disabled people. Please inquire at 016 32 95 00.
We also offer full fledged alternatives for vegetarians or people who need special diets. Inform our team about this and the chef will get started!
A la carte menu
New menu from the 13th May 2013
Starters:
- Smoked eel: 2x beetroot, black radish, tuna, sushi rice
- Cod brandade: romanesco, shrimp, cauliflower
- Marinated mackerel: radish, carrot, green asparagus, beetroot, focaccia, curry oil
Main courses:
- Grilled veal: polenta, spring onions, mini carrot, green asparagus, sauteed onion gravy
- 'Duroc' pork cheek: sot-l'y-laisse, penne, parmesan cheese, morels, field mushroom
- Lemon sole: spinach, cauliflower, mushrooms, hazelnut, Comté cheese
Desserts:
- Panna cotta: fromage blanc, red fruit, buttermilk, lime, oatmeal
- Belgian strawberries: lychee, lime, balsamic vinegar
- Banana crème brûlée: chocolate, mascarpone, grilled banana
Faculty Club offers you the following 3 or 4 course menu:
- Mechelen asparagus: marinated salmon, egg yolk, avocado, apple crumble
- Watercress cappuccino: croutons, smoked eel*
- Roundel of lamb: broad beans, zucchini, parmesan cheese croquette, fresh thyme gravy
- Marinated rhubarb: white chocolate, strawberry, ice cream
* : 4 course menu
Make a reservation
