Restaurant Cum Laude

Diner

We serve diner in the Faculty Club’s à la carte restaurant.


Diner

You can eat a delicious dinner at Faculty Club from Monday to Friday.

Come and sample our à la carte menu and book your table on 016/32 95 00 or via info@facultyclub.be.

  • Menus

    Seasonal menu

    • Doubly aged entrecote – butternut – enoki mushrooms – mustard greens
    • * Calf’s heart sweetbread – onion compote – shiitake mushrooms – liquid chlorophyll
    • ** Boar pork belly – 2 Belgian endive dishes – cheese
    • Bass – black garlic – risotto croquette – Jerusalem artichoke – parsnip – cep mushroom sauce
    • Doyoné pear – fig ice cream – Moroccan pancake – almond crumble

    Price 3-course menu: € 58
    Price with selected wines: € 83

    Price 4 course menu (*): € 69
    Price with selected wines: € 98

    Price 5 course menu (*) + (**): € 79
    Price with selected wines: € 110

    Vegetarian menu

    (3-course menu – €45)

    • Wheat – glazed root vegetables – fresh herbs
    • Chickpea stew – sweet potato and mango chutney – crispy coconut
    • Pear – fig ice cream – Moroccan pancake

  • Dishes à la carte

    Starters

    Young lobster – wilted spinach – tomato béarnaise sauce 36
    Scallops – duck liver – Belgian endive – hazelnuts – veal gravy 32
    Doubly aged entrecote – butternut – enoki mushrooms – mustard greens 27
    Toast with mushrooms – fois gras crème – bouillon – wild mushrooms 23

    Main courses

    Turbot – brandade – leeks – brown shrimp – watercress emulsion 42 ( supplement 5 grams ‘Imperial Heritage Caviar’ – Russian Malossol +20)
    Fillet – baby Belgian endive – butternut – potato puffs – harlequin 49
    Deer – celeriac – hazelnuts – cranberries – gingerbread sauce 39 (supplement 5 gram Italian winter truffles +15)
    Shellfish – black garlic – risotto croquette – Jerusalem artichoke – parsnip – cep mushroom sauce 33

    Classics

    Sole “meunière” 39
    Fillet steak ‘blonde d’Aquitaine’ with winter garnish and béarnaise sauce 41

    Desserts

    Dame blanche – freshly prepared and served at the table €13
    Doyoné pear – fig ice cream – Moroccan pancake – almond crumble €12
    Banana – origin chocolate – banana sorbet – dates – cashews €13
    Citrus – orange – star anise – Campari – meringue €12

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