Bourgogne & Seafood pairing
12 December 2026 /
19:00
On Saturday, December 12, 2026, we welcome you for a special culinary evening centered around Bourgogne wines and seafood.
We begin at 7 pm with amuse-bouches and an aperitif, followed by a refined four-course menu, each course paired with carefully selected Bourgogne wines.
An evening where flavour, pairing and gastronomy come together.
Practical info
- 12 December 2026
- 19:00
-
Groot Begijnhof 14
3000 Leuven
Options
- Bourgogne & Seafood pairing diner - €175,00
- Foodpairing diner 2 pers. + overnachting - €530,00
Dinner and overnight stay
Combine your dinner with a luxurious overnight stay: together with our neighbours at the Begijnhof Hotel we offer an exclusive package, including overnight stay and breakfast, for those who want to make this experience complete.
Menu
- Aperitif with oyster
Crémant de Bourgogne Brut, Domaine Gilles & Romain Collet, Chablis - Langoustine – yuzu – fennel – dill
Chablis, Domaine Jean Collet & Fils, 2024 - Scallop – cauliflower – brown butter – samphire
Pouilly Fuissé, Domaine Jean Rijckaert, 2023 - Lobster – leek – salsify – béarnaise
Meursault ‘Sous la Velle’, Domaine Michelot, 2022 MAGNUM - Almond sponge – Campari and raspberry gel – hibiscus and Champagne sorbet – orange crisp
Cascina Ghercina, Brachetto
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