Benefit Concert
On Saturday, November 22, 2025, we invite you to a special benefit evening in the historic St. John the Baptist Church in Leuven's Grand Beguinage. In this unique setting you will enjoy the exclusive Chang'E concert, in which composer Johan Famaey and an ensemble of talented musicians will perform a captivating symbiosis of Chinese and Western sounds. After the concert, you will have the opportunity to continue the evening gastronomically with a reception or dinner.
Practical info
- 22 November 2025
- 17:00
-
Groot Begijnhof 14
3000 Leuven
Options
- Ticket concert - €50,00
- Ticket concert + reception - €90,00
- Ticket concert + four-course dinner - €200,00
- Overnight stay at Begijnhof Hotel for two people including breakfast - €160,00
- Company table 8 p. - €1.936,00
- Company table 10 p. - €2.420,00
- Company table 12 p. - €2.904,00
Program
5:00 PM: reception in Sint-Jan-de-Doperkerk
5:30 PM: start of concert
7:00 PM: end of concert
7:30 PM: reception or dinner in Faculty Club
Participation prices (incl. VAT)
Concert ticket: €50
Concert ticket + reception: €90
Concert ticket + dinner: €200
It is also possible to reserve a company table.
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Together for support and connection
After the concert we will move to Faculty Club, where you can choose between a refined dinner or a stylish reception. This benefit evening supports the Inloophuis Leuven, a warm place where people with cancer and their loved ones can go for support, conversation and connection. Thanks to your presence and the support of our sponsors, this evening will not only be a cultural experience, but also a valuable contribution to a caring community.
If you cannot attend but still have sympathy for the Inloophuis Leuven, you can make a donation via this link. Please add the mention 'Faculty Club Benefit Concert' to your donation.
Combine your dinner with a luxury overnight stay
Together with our neighbours at the Begijnhof Hotel, we offer an exclusive package including an overnight stay and breakfast - perfect for those wishing to fully immerse themselves in this culinary experience.
Menu
- Salad of smoked duck breast with radicchio, walnut and star anise
- Coquille briefly baked, black pudding, risotto based on truffle and forest mushrooms
- Briefly baked venison steak with parsnip, savoy cabbage, pomme dauphine and game sauce
- “Banana split” new style: cremeux, ice cream, coulis and crunch
Exceptions are made for vegetarians, vegans and special diets. Please indicate this when making your reservation.