Bourgogne & Seafood pairing

12 December 2026 / 19:00

On Saturday, December 12, 2026, we welcome you for a special culinary evening centered around Bourgogne wines and seafood.

We begin at 7 pm with amuse-bouches and an aperitif, followed by a refined four-course menu, each course paired with carefully selected Bourgogne wines.

An evening where flavour, pairing and gastronomy come together.

Practical info

12 December 2026
19:00
Groot Begijnhof 14
3000 Leuven

Options

Bourgogne & Seafood pairing diner - €175,00
Foodpairing diner 2 pers. + overnachting - €530,00

Register here

Dinner and overnight stay

Combine your dinner with a luxurious overnight stay: together with our neighbours at the Begijnhof Hotel we offer an exclusive package, including overnight stay and breakfast, for those who want to make this experience complete.

Appetizers and Champagne
Lobster with oriental glaze, sesame, crispy quinoa and cabbage salad with ponzu
Rully, Les Cailloux, 2022
Bisque with open ravioli, fennel and grapefruit
Pouilly-Fuissé, Jean Rijckaert 2021
Butter-poached lobster with lemongrass noodles, red curry with coconut, pak choi and samphire
Puligny-Montrachet, Domaine Michelot 2022
Almond sponge, Campari and raspberry gel, hibiscus and champagne sorbet, finished with orange crisp
Cascina Ghercina, Brachetto