Plant-Based dinner
23 May 2026 /
19:00
Flavorful and sustainable
On Saturday, May 23, Faculty Club invites you to a culinary experience that brings flavor to life and contributes to a greener future.
During the Plant-Based Dinner, you will enjoy refined dishes prepared with the finest plant-based ingredients. Each dish tells a story of respect for nature and represents a step towards an innovative approach to gastronomy.
Practical info
- 23 May 2026
- 19:00
Options
- Dinner - €129,00
- Dinner with overnight stay (for 2 pers.) - €483,00
Menu
Amuse-bouches
Cava Fanatic
Asparagus – Douglas spar – ajoblanco
Spring vegetables – gado gado – coconut
Zucchini flower – chickpea – lemon
King oyster mushroom – black garlic – cherry
Strawberry – hibiscus – basil