Plant-Based dinner
Flavorful and sustainable
On Saturday, May 23, Faculty Club invites you to a culinary experience that brings flavor to life and contributes to a greener future.
During the Plant-Based Dinner, you will enjoy refined dishes prepared with the finest plant-based ingredients. Each dish tells a story of respect for nature and represents a step towards an innovative approach to gastronomy.
Practical info
- 23 May 2026
- 19:00
Options
- Dinner - €129,00
- Dinner with overnight stay (for 2 pers.) - €483,00
Sample Menu
Amuse-bouches
Cava Fanatic
Tomatillo | Wasabi | Green asparagus | Broad bean | Coconut water
Prà, Otto, Soave Classico DOC Bio
Asparagus | Almond | Passion fruit | Wild garlic | Sable
Petr Marada – Hibernal 2021
Sunflower seed | Morel | Kohlrabi | Tempeh | All spice
Bedoba Orange
Pumpkin | Sea buckthorn berry | Kumquat | Mulled wine | Cocoa
Bystricky – signature 2022
Coconut | Yuzu | Shortbread | Mango | Kiwi
Beaumes-de-Venise
Other activities in Faculty Club
Tentoonstelling & vernissage
