Plant-Based dinner

23 May 2026 / 19:00

Flavorful and sustainable

On Saturday, May 23, Faculty Club invites you to a culinary experience that brings flavor to life and contributes to a greener future.

During the Plant-Based Dinner, you will enjoy refined dishes prepared with the finest plant-based ingredients. Each dish tells a story of respect for nature and represents a step towards an innovative approach to gastronomy.

Practical info

23 May 2026
19:00

Options

Dinner - €129,00
Dinner with overnight stay (for 2 pers.) - €483,00
Diner met alcoholvrije infusies - €129,00

Register here

Amuse-bouches
Domaine du ry d’argent, Rosée d’Audrey, België

Asparagus – Douglas spar – ajoblanco
Weingut Hannes Sabathi, Sauvignon Blanc, Oostenrijk

Spring vegetables – gado gado – coconut
Domein Marsnil Riesling, België

Zucchini flower – chickpea – lemon
Bodegas bellavista, Sauvignon blanc fumé, Spanje

King oyster mushroom – black garlic – cherry
Tenuta Saiano, Sanzves, Sangiovese, Italië

Strawberry – hibiscus – basil
Cascina Ghercina, moscato d'asti, Italië