Welcome

Do you and your party want to have a meeting in the very best circumstances and with all modern comforts? Or would you simply like to treat your guests to a delightful culinary experience? Perhaps, you might even seek to combine both? Then the age-old historic setting of the Faculty Club provides a fitting, contemporary solution. Faculty Club is proud to welcome its guests to the beautifully restored buildings of the Grand Beguinage, offering every modern convenience to meet the needs of even the most demanding visitor. The site has been recognised as UNESCO world heritage since 2000.

Faculty Club offers:

  • a professional conference- and meetingservice
  • a restaurant "à la carte"
  • a perfect organisation of your banquets and receptions

Leuven‘s historical and vibrant town centre is only a short walk away.

We welcome you to this unique location!

Discover our Holiday Season menu for the banquets and functions! Click here for more information.


KU Leuven
students and personnel who visit Faculty Club can make use of the Eduroam wifi network. Click here for more information.

Faculty Club is accessible for disabled people. Please inquire at 016 32 95 00.

We also offer full fledged alternatives for vegetarians or people who need special diets. Inform our team about this and the chef will get started!

A la carte menu

New menu from the 6th July 2015


The à la carte restaurant is open Monday to Friday for lunch and dinner.

Starters:

  • Summer tomato varieties, tomato gravy, cucumber, balsamic vinegar, pickles granité
  • 'Sot-l'y-laisse' of farm-raised chicken lacquered with soy, Chinese cabbage, mushrooms, pea gravy
  • Young sea bass, southern vegetables pizzetta, eggplant caviar, zucchini flower tempura
  • Chef's suggestion


Main courses:

  • Cod: tomato, lime, olive, bell pepper, gnocchi
  • Iberico pork lomo, chanterelles, beetroot, radish, croquette
  • Sole 'Meunière' with a spring salad and fries
  • Grilled loin of beef with a spring salad, green pepper sauce and fries
  • Chef's suggestion


Desserts:

  • 'Origine' chocolate, raspberry, pistachio, vanilla ice cream, yoghurt crumble
  • Panna cotta: guavé, grapefruit and lychee sherbet, mint
  • Dame blanche, a classic but oh so tasty


Business lunch 3 courses:

  • Bio salmon carpaccio, marinated with black tea, olive oil, radishes and mesclun with herbs
  • Domestic 'Colvert' duck with carrot structures, beetroot coulis and orange. Rösti with cumin
  • Dessert made by our pastry chef

Faculty Club offers you the following menus:

  • Summer tomato varieties, tomato gravy, cucumber, balsamic vinegar, pickles granité
  • Young sea bass, southern vegetables pizzetta, eggplant caviar, zucchini flower tempura (*)
  • 'Sot-l'y-laisse' of farm-raised chicken lacquered with soy, Chinese cabbage, mushrooms, pea gravy (**)
  • Iberico pork lomo, chanterelles, beetroot, radish, croquette
  • 'Origine' chocolate, raspberry, pistachio, vanilla ice cream, yoghurt crumble

3 courses
4 courses (*)
5 courses (*) + (**)

 

Make a reservation