Truffle Barolo Brunello
On Saturday 13 December 2025 we invite you to an exclusive Truffle & Barolo/Brunello foodpairing dinner in the enchanting setting of our 13th century Infirmary. Our chef Lars Vleminckx has put together a refined four-course menu, in which the perfect harmony between dish and wine is central.
Practical info
- 13 December 2025
- 19:00
-
Groot Begijnhof 14
3000 Leuven
Options
- Truffel Barolo Brunello diner - €175,00
A culinary journey through Piedmont
Piedmont, located in the north of Italy, is the birthplace of some of the world's most refined delicacies. During this evening you will discover the black gold, truffle, combined with the rich and velvety taste of Barolo, the king of wines. In addition, we also serve the prestigious Brunello, a Tuscan pearl that guarantees elegance and depth.
A unique gastronomic experience
Let yourself be immersed in an evening full of culinary refinement, where taste, aroma and ambiance come together for an unforgettable experience.
Dinner menu
- Appetizers and Entrees
Marsuret, Prosecco Superiore di Valdobbiadene DOCG, Brut San Boldo
- Cod cooked at low temperature in olive oil, Jerusalem artichoke cream, red wine syrup, and truffle slices
2022, Azienda Agricola Cornarea, Roero Arneis, Piemonte, DOCG
- Mechelen cuckoo with truffle, celeriac, and poultry gravy
2019, Cascina Ghercina, Barolo Riserva DOCG
- Steak “rossini”: Fillet pur of Belgian Blue with goose liver and truffle, chicory, and pommes dauphines
2018, Canalicchio di Sopra, Brunello di Montalcino DOCG
- White chocolate cremeux – limoncello – shortbread – almond
2024, Cascina Ghercina, Piemonte DOC Brachetto
Dinner and overnight stay arrangement (sold out)
Combine your dinner with a luxurious overnight stay: together with our neighbours at the Begijnhof Hotel we offer an exclusive package, including overnight stay and breakfast, for those who want to make this experience complete.
Other activities in Faculty Club
